September 3rd, 2011 | by
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eating & drinking
If there is one thing you may have noticed about me and food is that I love Dim Sum! Of course there are so many fantastic Chinese dishes that I miss now that I am back in Melbourne for a while but I can say without a doubt that the Shark Fin House has sensational [...]
May 5th, 2011 | by
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eating & drinking
I have written about dim sum on this site a few times now and actually, if I haven’t mentioned it already – I love dim sum!!!
So the opportunity to sit around eating dim sum and drinking tea in the city that spawned these tasty little morsels was just too much to resist. Especially, since I [...]
March 23rd, 2011 | by
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eating & drinking
Guangzhou has some fantastic food on offer and one of the best options to partake in is Yum Cha. Yum Cha itself actually only means to drink tea, which is generally accompanied by some small snacks – it is these small snacks which is the dim sum. While the thought of gnawing on a chicken’s [...]
May 25th, 2010 | by
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eating & drinking
I don’t know if it was the gorgeous sweeping beach views under vibrantly coloured sunset skies, the light balmy sea breeze or the sparkling, clear turquoise waters that lap gently against the shores but the Margaritas at the bar on the far northern end of White Sand Beach were some of best to ever pass [...]
January 9th, 2010 | by
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eating & drinking, latest posts
An era came to an end in Yangshuo with the popular café and hang out joint of Drifters being closed down.
It has always been one of my favourite places in town and was almost an institution during my tour leading days.
While I was unfortunately not in town for the final party, I was [...]
December 15th, 2009 | by
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eating & drinking, latest posts
It is persimmon season throughout the Yangshuo region. I find this fruit quite a curious one as it more than just a pretty orange ball crowded onto bare branches. With a skin smooth like a tomato and a fleshy, fibrous inside when very ripe it’s slightly sweet in taste.
On doing a little bit of research [...]
November 23rd, 2009 | by
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Hundreds and thousands of banana trees seem to stretch for miles and miles heading south out of Nanning. Making this uniform blanket of verdant trees that roll across the landscape a very colourful scene are the large piles of harvested yellow and green fruit lying stacked on the roadside and in trailers. Despite late November/early [...]
October 21st, 2009 | by
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eating & drinking, latest posts
Dim Sum is a must do when visiting Hong Kong.
However the challenge for travelers is knowing where to go to get a taste of some consistently great food.
This place in Mongkok doesn’t have an English name and isn’t big, but it does have fantastic food.
Specialty dishes include:
Steamed glutinous rice and chicken
Baked bun with [...]
October 9th, 2009 | by
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Now this is something to get excited about!
Mick from Drifters and his lovely girlfriend, Riley, have opened a new restaurant on West Street opposite the Stone Rose.
The food is fantastic and the best Western food I have had for quite some time in Yangshuo. The menu has a number of new dishes not found [...]
August 16th, 2009 | by
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One of my lasting memories of the journey between Guilin and Yangshuo were the villages that seem to specialize in just one thing. There is the village that makes cane/bamboo furniture, with chairs being the most popular item on display. Then there was what I called “pomelo town”, clusters of pomelo pyramids neatly arranged at [...]